Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F
  2. Combine flour and baking soda and set aside.
  3. Combine margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy.
  4. Add tofu and process for 2 minutes longer.
  5. Add cocoa powder and vanilla and process for a short time.
  6. Slowly add the dry mixture, processing periodically.
  7. Pour into a bowl and add chocolate chips.
  8. Pour batter into a lightly oiled 9 x 12 inch baking pan.
  9. Bake for 25 minutes; check at 20 minutes.

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