Description Edit

Serves 6.

Ingredients Edit

Filling Edit

Crisp Edit

Directions Edit

  1. Preheat oven to 325°F (165°C).

Filling Edit

  1. In a small bowl, combine the wild blueberries, sugar, lemon rind, and apples.
  2. Mix well and place in a well-buttered 8 x 8 x 2-inch (20 x 20 x 5 cm) pan.

Crisp Edit

  1. In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt and rub in the butter with your fingers until it resembles coarse crumbs.
  2. Spread evenly over the wild blueberry filling.
  3. Bake 45 minutes or until the crust is brown.

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