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DescriptionEdit

IngredientsEdit

DirectionsEdit

  1. Preheat oven 350 degrees.
  2. Line bottoms of 2-9 inch round pans with wax papper lightly grees papper.
  3. Compine flour, baking powder, salt in a med bowl; set aside.
  4. Beat butter and suger in a large bowl with eletric beater on med no higer, beat until light and fluffy.
  5. Add egg whites, two at a time. beating well after each addition. Add vinalla beat until blended.
  6. Add flour mixter alternately with milk, beating well after eatch addition.
  7. Pour batter evenly into the prepared pan.
  8. Bake 25 minutes or until toothpick inserts into the middle of the cake and nothin comes out clean.
  9. Cool layers in pans on wired rack for 10 minutes.
  10. Losen Edges and invert layers onto rack to cool Completly.

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