Prep Time: Not yet finished
Cook Time: Not yet finished
Yields: Not yet finished
Easy to make, and so delicious.
6oz sugar 6oz butter (softened) 2 eggs, beaten 6oz self-raising flour Filling: 6oz icing sugar 3oz butter Jam Not yet finished
1. Beat together the butter and sugar. 2. Add the egg, a little at a time, beating well after each addition. 3. Add half of the flour and fold in with a metal spoon. Then fold in the other half. Not yet finished