In Romanian: Sarlota de vanilie
- Boil the milk with the vanilla. During this time, mix the yolks with the Sugar.
- When the milk is boiled, remove from heat and pour the yolk mixture, mixing continuously until thickened.
- Dissolve the gelatine in 4-5 tablespoons of hot water and mix with the warm mixture.
- Pour in a mold and refrigerate.
- Before serving, place the mold in a bowl with hot water (for a second) and turn onto a plate.