Description Edit

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Thaw strawberries but don't drain.
  3. Purée berries with eggs and oil.
  4. Sift dry ingredients into bowl.
  5. Stir in strawberry mixture and nuts. Blend well.
  6. Pour into lightly greased 9x5 inch loaf pan.
  7. Bake for 70 minutes or until tester comes out clear.
  8. Let cool in pan.

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