• Source: USDA Home and Garden Bulletin #244
  • Formatted / posted by Sandy McClure
  • Yield: 6 cups



  1. Mix dry ingredients thoroughly.
  2. Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
  3. Store in tightly covered container in refrigerator.
  4. Use within 3 months.

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