Description Edit

Tucson Lemon Bars image

Tucson Lemon Bars

Jeanne has provided a very tasty Lemon Bars recipe that, as it turns out, appears to be an Omani dessert. Her recipe is for only half the size, and without a glaze. Should yield two dozen.


Directions Edit

Crust Edit

  1. Combine flour and confectioner's sugar.
  2. Cut in butter with pastry blender.
  3. Press into 8" square pan, to form crust.
  4. Bake at 350°F for 20 minutes.

Filling Edit

  1. Beat eggs until foamy.
  2. Blend in sugar, flour, baking powder, lemon rind and juice; mix well.
  3. Pour over crust.
  4. Continue baking 20–25 minutes.
  5. Cool.
  6. Dust with confectioner's sugar.
  7. Cut into bars.

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