Pour some rosewater, as much as is necessary in order to shape them.
Roll open the dough with the rolling pin to make a thin phyllo.
Cut the phyllo into small square pieces approximately 5x8 cm, then moist them with some water using a brush.
Place on each square piece one teaspoon of stuffing and roll the phyllo into a strip.
Pinch, using a fork, the two sides of the strip so the stuffing will remain in the roll.
Frying[]
In a large skillet, warm plenty of oil with the orange peel, then once the peel turns dark remove it and fry in a high temperature at first then medium later until the "fingers" turn golden brown.
Remove them with a fork and place them on absorbent paper and preserve them warm.
Syrup[]
Boil in a pot for 5 minutes the sugar with the water then pour the honey with some lemon juice and stir until the honey melts.
Sink the "fingers" in the warm syrup for a few minutes and remove.