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Tea Cookies

Ingredients Edit

Directions Edit

  1. Cut butter into flour until it resembles cornmeal.
  2. Stir in cream.
  3. Turn out onto a floured surface.
  4. Roll to ⅛ inch thickness.
  5. Cut into circles.
  6. Before baking, prick with a fork and sprinkle with sugar.
  7. Bake for 8-10 minutes on an ungreased cookie sheet.
  8. Place two cookies together butter cream.

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