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Swedish Nut cake II

IngredientsEdit

Directions Edit

  1. Preheat oven.
  2. Mix sugar, flour, eggs, soda, pineapple, juice in a mixing bowl.
  3. Add ½ cup nuts and pour into a greased baking pan.
  4. Bake 40 minutes.
  5. Mix brown sugar, butter,and cream cheese in a bowl.
  6. Spread on cake while cake is hot.
  7. Sprinkle with nuts.

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