Seven Layer Cookies

Description

Recipe by Kim Pallo

Ingredients

• ½ cup of butter
• 1½ cups of graham cracker crumbs
• 1 cup walnuts (or pecans)
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1⅓ cups shredded coconut
• 1 (14 oz) can of condensed milk

Preparation

1. Heat oven to 350°F
2. Put butter in a 13x9 pain for 3-5 minutes to melt butter.
3. Remove pan and add remaining ingredients layer by layer in the order listed using the back of a spoon to flatten each layer.
4. Bake for 25 minutes or until edges are brown remove from oven and refrigerate for at least 3 hours before cutting.