Description Edit

Makes 16 scones.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Coat a baking sheet with non-stick cooking spray.
  3. In a medium-size bowl, sift dry ingredients together.
  4. Add butter, mixing into flour with your fingers.
  5. Add buttermilk and knead to a soft dough.
  6. Knead in raisins.
  7. On a floured board, roll out dough to ½" thick.
  8. Cut in 16 rounds.
  9. Place on a baking sheet and bake 15 to 20 minutes, until golden.

Nutritional information Edit

Food exchanges per serving: 1 starch/bread exchange; cal: 97; cho:7 mg; car: 3g; sod: 3g; fat: 3g; (if v gave the break down of the fat, I would be to pooped to pop)

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