Ingredients Edit

Directions Edit

  1. Mix together the first six ingredients.
  2. Melt shortening in some water and add to the first mixture.
  3. Turn onto a floured board, pat down, and roll out as thinly as possible.
  4. Shape with a cutter, or with a sharp knife cut in strips.
  5. Bake on a buttered sheet in a slow oven.

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