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DescriptionEdit

In Romanian: Pricomigdale I

IngredientsEdit

DirectionsEdit

  1. Cream the [sugar]] with the egg and lard, add walnuts, rum essence and flour.
  2. Knead well.
  3. Make little balls (walnut sized) and arrange on the previously greased baking sheet, leaving a lot of space among them.
  4. Bake at medium heat.

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