Ingredients Edit


  1. Arrange rhubarb in bottom of 9x13 pan.
  2. Sprinkle with sugar and gelatin.
  3. Cover with marshmallows.
  4. Prepare cake mix using 2 eggs and required amount of water.
  5. Spread batter over the mixture.
  6. Bake at 350°F for 50-55 minutes.
  7. Serve warm with whipped cream.

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