Cherries, Dried by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 48



  1. Beat margarine, brown sugar, and granulated sugar until creamy.
  2. Mix in eggs and vanilla, beating well.
  3. Combine flour, baking powder, and salt; add to egg mixture.
  4. Stir in oats, cherries, and chocolate chips.
  5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  6. Bake in a preheated 350°F oven for 10 to 12 minutes, until golden brown.
  7. Let cool 1 minute, then remove to wire racks to cool.
  8. Store in a tightly-covered container.

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