Description[]
Original recipe in Vegetarian Times
Ingredients[]
- 4 cups confectioners’ sugar
- ¼ cup light corn syrup
- 3 tablespoons water
- ½ tsp vanilla extract
- food coloring (optional)
Directions[]
- Sift sugar into medium bowl.
- Add corn syrup, 3 tablespoons water and vanilla; and whisk to blend.
- Add more water 1 teaspoon at a time, until icing has a smooth, yet thick consistency.
- Tint with food coloring if desired.
- Pipe decoratively onto cookies or thin with a little water and paint over cookies (keep icing covered with plastic wrap to prevent it from drying out).