Mixed Fruit, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Preheat oven to 350°F.
  2. Drain mixed fruit and set aside.
  3. Lightly grease an 8 or 9 -inch baking pan. Place the mixed fruit on the bottom of the pan.
  4. In a smaller bowl, combine all of the dry ingredients. Cut in the butter or margarine with a pastry blender. Sprinkle mixture over mixed fruit filling.
  5. Bake for 30–35 minutes in conventional oven; serve warm.

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