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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Using electric mixer, beat butter and sugar in large bowl until fluffy.
  2. Beat in eggs, 1 at a time, then vanilla.
  3. Sift next 6 ingredients over butter mixture.
  4. Beat just until blended.
  5. Mix in chips.
  6. Refrigerate dough until cold, at least 1 hour, and up to 1 day.
  7. Preheat oven to 350°F.
  8. Lightly butter 2 large baking sheets.
  9. Drop dough by rounded tablespoonfuls onto sheets, spacing 1½ inches apart.
  10. Bake cookies until golden brown but still soft to the touch, about 10 minutes.
  11. For crisper cookies, bake 12 minutes.
  12. Let stand on sheets 3 minutes.
  13. Transfer cookies to racks and cool.

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