- Mix together applesauce and preserves
- Beat in egg
- Stir in banana, soy milk and vinegar
- Sift together dry ingredients
- Add dry ingredients to the batter, mixing well.
- Stir in raisins or date pieces
- Fill cupcake size muffin tins ¾ full. (batter is very thick).
- Bake 30 minutes at 350 degrees, until top is brown and has a hard crust.
- Cool slightly, then remove from tins.
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