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DescriptionEdit

Makes 9 popovers

Ingredients Edit

Directions Edit

  1. Preheat the oven to 425°F.
  2. Oil muffin or popover tins and preheat.
  3. Combine all the ingredients in a bowl.
  4. Beat with a rotary beater or wire whisk just until smooth.
  5. Pour the batter into the hot muffin tins.
  6. Bake for 35 to 45 minutes, or until brown.

Nutritional information Edit

One popover = calories: 68 carbohydrates: 11 protein: 3 fat: 1 sodium: 82 potassium: 67 cholesterol: 32 exchange value: 1 bread exchange

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