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DescriptionEdit

Yield: 36 servings (36 cookies)

Ingredients Edit

Directions Edit

  1. Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
  2. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
  3. Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
  4. Stir in cereal.
  5. Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.
  6. Bake at 350°F for 8 to 10 minutes, or until cookies are lightly browned.
  7. Remove them to a wire rack and cool to room temperature.

Nutritional information Edit

Food exchanges per serving: ⅔ starch/bread exchange + 1 fat exchange calories: 87, cho: 11g, pro: 1g, fat: 4g, na: 66 mg, cholesterol: 0

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