Cook Time: 1 hour

Serves:

Contents 1 Ingredients 1.1 Filling 1.2 Topping 2 Directions 3 Comments

IngredientsEdit

FillingEdit

• 1 (8-ounce) package cream cheese
• ⅓ cup sugar
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 1 9-inch unbaked pie shell, or single homemade pie crust
• 1¼ cups chopped pecans

ToppingEdit

• 3 eggs
• 1 cup light corn syrup
• ¼ cup sugar
• 1 teaspoon vanilla extract

DirectionsEdit

1.Preheat oven to 375°F.

2.Combine the cream cheese, sugar, and salt; beat until smooth.

3.Add egg and vanilla, beating well after each.

4.Spoon mixture into unbaked pie shell. Sprinkle with pecans.

5.Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.

6.Pour this mixture over pecans.

7.Bake for 35 to 40 minutes or until set.