Directions Edit

  • cream the margarine and Sugar together until smooth. Add the soymilk/starch mixture, and vanilla, and beat until well mixed. Using a wooden spoon, stir in the flour/salt mixture until combined. Roll walnut-sized balls and place on a baking sheet. Make an indentation in the center of each ball with your thumb. Fill these with 1/2 tsp of jam each. Bake for 10 minutes, or until they are just turning golden. Cool.

See alsoEdit

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