• Yield: 6 servings.



  1. Combine the first 3 ingredients in a bow, and toss well.
  2. Spoon into a 8-inch square baking dish coated with cooking spray.
  3. Place Oats, flour and Sugar in food process, and pulse 2 to 3 times.
  4. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
  5. Bake at 375 degrees for 40 minutes or until rhubarb is tender.
  6. Serve with frozen yogurt.

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