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Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Combine graham cracker crumbs, sugar and margarine; mix well.
  3. Pat onto bottom of 9" or 10" spring-form pan.
  4. Set aside.
  5. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
  6. Gradually add lemon juice and egg product; beat well.
  7. Add lemon yogurt and mix thoroughly.
  8. Pour over prepared crust.
  9. Loosely place aluminum foil over spring-form pan.
  10. Bake at 350°F 60 to 70 minutes or until center of cake is set.
  11. Gently run tip of knife between cake and edge of pan.
  12. Cool to room temperature before removing from pan.
  13. Chill.
  14. Served topped with cherry pie filling and whipped topping.

Nutritional information Edit

Per 1/12th serving:

  • calories 216
  • protein 16g
  • carbohydrates 30g
  • total fat 4g
  • saturated fat 1g
  • cholesterol 9g
  • sodium 542 mg
  • fiber 6g
  •  % of calories from fat 17%
  • comparison: per serving % calories fat from fat cholesterol: this cheesecake 4g 17% 9 mg regular cheesecake 26g 63% 120 mg

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