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IngredientsEdit

Day+204-1405

These cookies are sure to make someone smile.

DirectionsEdit

  1. In a large bowl, sift together the flour, cornstarch, sugar, and salt. Stir in the oil, egg whites, water, and vanilla. On a well-greased baking sheet, roll a very thin 4-inch circle of dough and bake for 15 minutes or until golden.
  2. Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps:
    • Flip cookie onto gloved hand.
    • Hold fortune in center of pliable cookie while folding cookie in half.
    • Grasp ends of cookie and draw gently down over edge of muffin pan or glass to crease at center of cookie.
    • Fit cookie in muffin pan (points down) to hold shape as it cools.
  3. If cookie hardens too quickly, put it back in the oven for about 1 minute.

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