Ingredients[]
- 6 oz bittersweet chocolate
- 15½ oz Nutter Butter cookies
- small raisins
Directions[]
- Melt chocolate following package directions.
- Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
- Place on wire rack with waxed paper underneath.
- For eyes, cut raisins in half and place on cookies.
- Cool completely before removing from rack.
Halloween