- Prepare pastry.
- Slice rhubarb (should yield 3 cups).
- Slice bananas (should yield 3 cups).
- Combine ingredients except butter and crust.
- Spread into pie crust.
- Dot with butter.
- Place crust on top.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes or until browned.
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