Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  • 1 can (8-ounce) crescent rolls
  • 1 large cooking apple, peeled and cut into slices
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon



  1. Combine sugar and cinnamon in small bowl.
  2. Separate dough in triangles and sprinkle with sugar mixture.
  3. Place a few apple slices on each triangle. Roll up and pinch ends of each crescent.
  4. Bake at 375°F for 15 to 20 minutes.


  1. Combine first five glaze ingredients in small bowl. Mix well.
  2. Drizzle glaze over crescents.

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