- Cream Crisco and sugar.
- Add salt, egg, and flour sifted with baking powder and soda.
- Mix and turn out on floured baking board.
- Dough should be soft.
- Roll very thin and cut out with cookie cutter.
- Spread one-half of cookies with filling, then place remaining cookies on top and press edges together.
- Place on Criscoed tins and bake in moderately hot oven fifteen minutes.
- Mix sugar and flour in saucepan.
- Add raisins, nuts, and water.
- Stir and cook until thick.
- Cool before using.
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