Swedish Nut cake II
Ingredients[]
- 2 cups sugar
- 2 cups flour
- 2 eggs
- ½ teaspoon baking soda
- 1 can crushed pineapple
- ½ cup chopped nuts
- 1 cup brown sugar
- ¼ cup butter, softened
- 1 package cream cheese, softened
- nuts, for topping
Directions[]
- Preheat oven.
- Mix sugar, flour, eggs, soda, pineapple, juice in a mixing bowl.
- Add ½ cup nuts and pour into a greased baking pan.
- Bake 40 minutes.
- Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is hot.
- Sprinkle with nuts.