Ingredients Edit

Directions Edit

  1. Combine dry ingredients.
  2. Combine wet ingredients.
  3. Combine wet and dry ingredients.
  4. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray.
  5. Bake at 325°F.
  6. For 23-25 minutes or just until the edges are firm and the center is set (it took 30 minutes in my oven, but I live at 6000°ft).
  7. Cool to room temperature and cut into squares.

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