- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray.
- Bake at 325°F.
- For 23-25 minutes or just until the edges are firm and the center is set (it took 30 minutes in my oven, but I live at 6000°ft).
- Cool to room temperature and cut into squares.
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