Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Cream Crisco, butter, and sugar.
  2. Add eggs; mix well.
  3. Combine dry ingredients add with the milk to sugar mixture.
  4. Stir in pineapple, coconut, pecans, and vanilla; mix well.
  5. Pour into a greased and floured tube pan.
  6. Bake at 325°F for 1½ hours.
  7. Enjoy.

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