Drop Cakes

Ingredients

• 1 cupful butter
• 1/2 cupful Sugar
• 2 eggs
• 1 small teaspoonful baking-powder
• 1 pint flour
• 1 cupful washed and picked currants
• 1 teaspoonful each extract nutmeg and lemon
• 1/2 cupful milk

Directions

1. First rub the butter and Sugar to a white, light cream
2. Add the eggs, beat ten minutes
3. Add the flour and powder sifted together, the milk, and extracts.
4. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin
5. Bake in a quick oven ten minutes.