Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Preheat over to 350°F.
  2. Beat eggs, whipping cream, cinnamon, and nutmeg together in large bowl. Stir in squash and brown sugar.
  3. Pour squash mixture into pie shell. Bake in 350°F. oven until custard appears set in center (about 60 to 70 minutes). Top with whipped cream

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