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DescriptionEdit

IngredientsEdit

DirectionsEdit

  1. Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients.
  2. Cream the butter with the four and brown sugar, then stir in the Oats.
  3. Sprinkle over the rhubarb.
  4. Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.

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