Description Edit

Serves 8


Directions Edit

  1. Beat cream cheese and peanut butter until combined.
  2. Add sugar, milk, and vanilla. Beat until combined. Fold in whipped topping.
  3. Spoon half of cream cheese mixture into pie shell. Spread with ½ cup fudge topping. Spoon remaining cream cheese mixture into crust.
  4. Cover and chill at least 6 hours or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with ¼ cup chocolate topping and sprinkle with chopped peanuts.

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