Ingredients[]
- 1 (8 ounces) cream cheese, softened
- ¼ cup or ½ stick Parkay margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Directions[]
- Beat cream cheese, margarine and vanilla until fluffy.
- Add the sifted powdered sugar ½-cup at a time until all is used.
- If frosting becomes too stiff, thin with a few drops of water.