Description Edit

• Makes 8 servings

IngredientsEdit

• 3 eggs, lightly beaten
• ⅔ cup sugar
• 1 tsp vanilla
• 1 cup chopped fresh or frozen cranberries
• 1 cup golden corn syrup
• 2 tbsp butter or margarine, melted
• 1 cup coarsely chopped pecans
• 1 tbsp grated orange rind
• 1 unbaked (9 inch) pastry shell

DirectionsEdit

1. In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
2. Stir in pecans, cranberries and orange rind.
3. Pour into pastry shell.
4. Bake in preheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
5. Cool on wire rack.
6. If desired, serve with whipped cream.