Cranberries, Sliced, Dried by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 24



  1. Combine honey, brown sugar, and oil in a small saucepan.
  2. Heat over low heat until well mixed.
  3. Mix oats, rice cereal, and cranberries.
  4. Add honey mixture and stir until thoroughly combined.
  5. Pat firmly into an 8” x 8” baking pan.
  6. Bake in 350°F oven for 15 minutes; press mixture firmly, once more, into the bottom of the pan.
  7. Bake 5 more minutes.
  8. Cool completely.
  9. Refrigerate, at least one hour, for easier cutting.
  10. Cut 4x6 for 24 bars.

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