Cran Apple Crisp taken from the USDA's Recipe Finder Database—US government, public domain resource.

  • Cook Time: 35 minutes
  • Serves: 8



  1. Preheat oven to 400°F.
  2. Wash apples, remove cores and slice thinly, keeping peel on.
  3. In a bowl, combine the cranberries and apples.
  4. Pour into an 8x8 inch pan.
  5. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended.
  6. Sprinkle over apple/cranberry mixture.
  7. Cover and bake for 15 minutes.
  8. Uncover and bake 10 more minutes until the topping is crisp and brown.
  9. Serve warm or cold.

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