Description[]
Always check the ingredients to make sure the product is vegan.
Ingredients[]
- 1 cup vegan margarine
- 1¾ cups demerera or brown sugar
- 1 tsp vanilla
- pinch of salt
- equivalent of 2 eggs using egg replacer
- 2 cups flour
- 1 tsp baking soda
- 2 cups vegan chocolate chips
Directions[]
- Cream margarine and sugar until fluffy.
- Add vanilla, salt, egg replacer mixture, flour and baking soda.
- Blend well.
- Stir in chocolate chips.
- Bake at 375°F for 9-12 minutes.