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Corn-pudding

Description Edit

  • Makes 8 servings
  • 15 minutes Preparation Time
  • 45 minutes Cooking Time

Ingredients Edit

Directions Edit

  1. Combine sugar, flour, baking powder and salt.
  2. Whisk together eggs, cream and butter.
  3. Gradually add sugar mixture, whisking until smooth, stir in corn.
  4. Pour into a lightly greased oblong baking dish.
  5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  6. Let stand 5 minutes and enjoy!
This dessert recipe has been created by a member from Food.com, all rights go to him or her.

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