Directions Edit

  1. Preheat oven to 350°.
  2. In large bowl, combine coconut, Eagle Brand and extracts; mix well
  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.
  4. Bake 8 to 10 minutes or until lightly browned around edges.
  5. Immediately remove from baking sheets (macaroons will stick if allowed to cool.)
  6. Store loosely covered at room temperature.
  • Optional: Top each macaroon with a piece of chocolate.

See alsoEdit

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