coconut Cake, Complete Desserts

Sweetened whipped Cream or Whipped—Topping

  • 1. Cream butter Until Light And Fluffy; Gradually Add sugar And CreamUntil Very Light.
  • 2. Beat egg Yolks Until lemon-Colored; Add to butter Mixture, BlendingWell.
  • 5. Beat egg Whites Until Stiff; Gently Fold Into Cake Batter.
  • 6. Turn Batter Into 2 Greased, Floured 9-Inch Layer Pans; Bake InPreheated 350 F. Oven 25 Minutes, or Until Cake Tester or Wood PickInserted Near Center Comes Out Dry.
  • 7. Cool in Pans 15 Minutes.
  • 8. Loosen And Invert on Rack to Cool Completely.

coconut Milk 3/4 Cup milk 3 Tablespoons grated Coconut, Packed

  • 2. Scald milk, Cover, And Let Steep 30 Minutes.
  • 3. Strain milk, Pressing Out as Much Liquid as Possible From coconut.


contributed by Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.