- First mix well together the coconut, sugar and ground rice.
- Whip the whites of eggs to a stiff froth, and add to the other ingredients, a little at a time, until it is well mixed.
- Then put about a tablespoon on a well greased baking tin, in very rough shaped heaps.
- Bake in a quick oven for five minutes, then let the oven cool, and cook slowly for half an hour.
- They should be a golden brown.