1. Mix sugar, margarine, eggs, and vanilla.
  2. Stir in remaining ingredients.
  3. Divide into 3 equal parts.
  4. Shape each part into a roll, about 1 ½ inches in diameter.
  5. Wrap and refrigerate at least 4 hrs.
  6. Heat oven to 400°F.
  7. Cut rolls into ⅛ inch slices.
  8. Place about 1 inch apart on ungreased cookie shoot.
  9. Bake 8 to 10 minutes.
  10. Immediately remove from cookie sheet.

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