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Description Edit

Your most blasé guests' taste buds will tingle when they sample your Christmas Cookie Kringle

  • Recipe by Miles Kimball

IngredientsEdit

DirectionsEdit

  1. Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolks that's how it's done by the German folk.
  2. Work in the sugar, the butter, the shortening and when it's combined, add the flour, cinnamon, vanilla and all of the rind: now into a ball you roll the dough, and chill it and roll it to and fro.
  3. When it's ⅛ inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.
  4. At 350°F, 8–10 minutes you bake.
  5. And you'll be proud of the kringle you make.

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